• 1 small package Oreos, crushed (Put 1/2 cup aside until end)
• 1 1/2 sticks margarine
• 2 small cool whip containers

• 1 8 oz. cream cheese
• 1/2 cup powdered sugar
• 2 small chocolate puddings
• 3 cups milk

1st layer

1. Melt butter.
2. Combine butter and Oreo crumbs in the bottom of a 9x13 pan. Press to bottom of pan.
3. Refridgerate for 30 minutes.

2nd layer

1. Mix cream cheese, powdered sugar, and one Cool Whip in blender.
2. Spread over cookie layer and refridgerate for 30 minutes.

3rd layer

1. Make chocolate pudding according to package with 3 cups of milk.
2. Spread over 2nd layer and refridgerate for 30 minutes.

4th layer

1. Top with 2nd cool whip container
2. Sprinkle with remaining Oreo crumbs.
3. Refridgerate and serve!