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Monkey Bread

  • 3 (12 oz) pkgs refrigerated biscuit dough
  • 1 cup white sugar
  • 2 tsp ground cinnamon
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • optional: pecans or raisins
  1. Preheat oven to 350.
  2. Mix together cinnamon and sugar in a bag.
  3. Cut biscuits into quarters and rolls into balls. Shake balls in the cinnamon sugar bag.
  4. Place coated biscuit pieces into a greased bundt pan. If adding nuts or raisins place them in the pan in between biscuit pieces.
  5. In small saucepan bring butter and brown sugar to a boil. Boil for 1 minute.
  6. Pour over the biscuits.
  7. Bake for 35 minutes.
  8. To remove from pan turn bread over onto plate.
Published: Sunday, February 26th, 2012 by Kelly
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