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Mexican Veggie Pizza

Perfect for a potluck! The taco seasoning is a different and interesting twist on a vegetable pizza. Be creative with the veggies you choose to use. Suggestions include: red peppers, tomatoes, zucchini, radishes etc.

  • 1 tube of un-cut crescent roll pastry sheet (used for pizzas, can use a tube of crescent rolls if no others exist)
  • 1 cup of cream cheese
  • 1 packet of taco seasoning
  • 1 cup shredded Mexican cheese
  • 1/2 cup diced mushrooms
  • 1/2 cup chopped broccoli
  • 1/2 cup chopped cauliflower
  • 1/4 cup chopped green peppers
  • 1/4 cup chopped onion
  1. Bake the pastry sheet as instructed on the container. Let cool for 30 minutes after baking.
  2. Mix the cream cheese with the taco seasoning to create a spreadable mixture.
  3. Top the pizza! First spread the cream cheese mix across the top of the cooled pastry sheet.
  4. Add a layer of shredded cheese, then top with vegetables.
  5. Cut into finger food size portions and serve.
Published: Wednesday, August 10th, 2011 by Kelly
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