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Maple Acorn Squash

  • 1 large acorn squash
  • 1/4 cup water
  • 2 Tbsp pure maple syrup
  • 1 Tbsp butter, melted
  • 1/4 tsp ground cinnamon
  1. Preheat oven to 375 degrees
  2. Cut both ends off the squash. Remove seeds and membrane. Cut crossways into 4 or 5 rings.
  3. Put water into the bottom of a 9x13 baking dish and put squash into pan. Cover with aluminum foil.
  4. Bake squash for 30 minutes or until tender
  5. Combine syrup, butter and cinnamon in a small bowl.
  6. Uncover squash and pour off water. Brush squash with syrup mixture, letting excess pool in the center of squash rings.
  7. Return to oven and bake 10 minutes or until syrup mixture is bubbly.
Published: Wednesday, August 10th, 2011 by Kelly
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