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Kielbasa Sauerkraut

  • 1/4 small head of cabbage, thinly sliced
  • 1/4 stick butter
  • pepper
  • 2 packages kielbasa
  • 1 jar sauerkraut
  1. Cook cabbage in medium saucepan with butter until tender.  Add pepper to taste.
  2. Cut kielbasa into 1/2 thick slices.  Add kielbasa to pan.
  3. Add drained sauerkraut to saucepan.
  4. Cover mixture with water.
  5. Simmer 1 hour.
  6. Drain and serve.
Published: Sunday, July 3rd, 2011 by Kelly
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