• 12 oz. chow mein noodles
• 11 oz. butterscotch chips
• 1 cup peanut butter

1. Line counters with wax paper.
2. Melt butterscotch chips in a double boiler.
3. Add peanut butter and stir. Stir until smooth.
4. Add noodles about 1/3 at a time, stir to coat noodles.
5. Turn off the heat.
6. When all the noodles are coated, drop teaspoonful of mixture onto wax paper.
7. Let set and cool completely.

Note: If the mixture stiffens before all Haystacks are set out, reheat mixture on stove top.