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Goat Cheese Croutons

These croutons are good served warm a top a salad.

  • 1 10 oz. log goat cheese.
  • 2 egg whites
  • 1 cup bread crumbs
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  1. Slice goat cheese log into 12 slices
  2. Add egg whites to a bowl.  Dredge goat cheese in egg whites.
  3. Add bread crumbs to a bowl.  Cover goat cheese with breadcrumbs.
  4. Place slices on baking sheet and chill for 15 minutes.
  5. Heat olive oil and butter in large saute pan.  Cook goat cheese slices for 2 minutes on each side.  Or until browned.
Published: Wednesday, July 13th, 2011 by Kelly
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