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Grilled Garlic Basil Shrimp

  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 1 Tbsp Dijon mustard
  • 1 tsp lemon juice
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, finely chopped
  • salt and white pepper to taste
  • skewers
  1. In a medium bowl, combine the oil, mustard, lemon juice, garlic, basil, salt and pepper
  2. Toss shrimp into mixture and coat well
  3. Cover, and refrigerate for 1 hour
  4. Preheat grill to high heat.
  5. Remove shrimp from marinade, and thread onto skewers. Discard marinade. (To help keep skewers from burning, soak them in water before putting on the shrimp)
  6. Grill 4 minutes, turning once, or until cooked through
Published: Friday, July 29th, 2011 by Kelly
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