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French Toast

  • 1 cup milk
  • 6 eggs
  • 1 1/2 tsp vanilla
  • 3 tbsp. sugar
  • 1/2 tsp. salt
  • 16 slices white bread
  1. Whisk all ingredients (minus the bread) together in a mixing bowl.
  2. Put 1/4 of the mixture in a wide pan such as a pie pan.
  3. Dip each bread slice in mixture so both sides to coat in mixture.  Let excess drip off.
  4. In a medium fry pan, place a small amount of butter so toast does not stick to the pan.  Cook toast on one side until brown.  Flip over and repeat on the other side.
Published: Sunday, July 3rd, 2011 by Kelly
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