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Eggplant Truffle Dip

  • 2 medium eggplants
  • 4 Tbsp olive oil
  • 2 tsp truffle salt
  • 1 tsp garlic powder
  • pepper to taste
Eggplant Truffle Dip
  1. Preheat oven to 400.
  2. Using a fork, poke holes in eggplant in multiple places.
  3. Bake for 45 minutes or until eggplant is tender.
  4. Let cool, slice eggplant in half and scoop innards into a bowl.
  5. Stir in remaining ingredients. Stir until smooth.
Published: Thursday, September 15th, 2011 by Kelly
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