Browse the Recipe Index


Crock Pot Cinnamon Sugar Almonds

  • 2 cups sugar
  • 2 cups brown sugar
  • 5 Tbsp cinnamon
  • 1/4 tsp salt
  • 2 egg white
  • 3 tsp vanilla
  • 6 cups almonds
  • 1/2 cup water
  1. In a medium sized bowl, mix together sugar, brown sugar, cinnamon, and salt. Set aside.
  2. In another bowl, whisk together egg white and vanilla until it is frothy.
  3. Coat almonds with egg mixture. Add cinnamon mixture to the almonds and toss until coated.
  4. Add almonds to a well coated crock pot.
  5. Cook on low about 3 hours.
  6. In the last hour, add the water and stir well.
  7. If desired, lay almonds out on a wax paper lined cookie sheets to cool and avoid clumping. Mine never made it to this process, they were gobbled up right away!
Published: Wednesday, November 28th, 2012 by Kelly
Kelly's Recipe Cards
© 2011, created by interactive developers