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Sweet Crepe filling ideas (add sugar, cinnamon or vanilla to batter to make it sweeter): Apple Cinnamon: 1 tbsp butter, 1 apple chopped fine, a pinch of each cinnamon and nutmeg, and 1 tbsp powdered sugar. Cook until apple is soft. Banana and Nutella: Cook Banana in fry pan with butter, cinnamon, and honey until brown. Spread Nutella on crepe. Fill with bananas.

Savory Crepe filling ideas (add your favorite spices to batter): Spinach and Mushroom: Cook sliced mushrooms in pan until dark gray in color. Add spinach to pan and cook until wilted. Top with your favorite spices (try garlic, chives, etc.)

  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 Tbsp melted butter
  • 1 cup flour
  • pinch of salt
  1. Combine wet ingredients into medium sized bowl.
  2. Slowly add dry ingredients into mix.
  3. Heat a small lightly oiled fry pan over medium heat.
  4. Pour a 1/4 cup scoop of batter into pan and quickly swirl around until batter coats the entire pan.
  5. Cook for about 2 minutes or until crepe starts to pull away from the pan.
  6. Flip over and cook for 2 more minutes or until golden brown.
  7. Fill with your favorite savories or sweet foods.
Published: Sunday, May 22nd, 2011 by Kelly
Kelly's Recipe Cards
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