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Slow Cooker Creamy Chicken with Vegetables

  • 3-4 boneless skinless chicken breasts
  • 2 lbs. small potatoes, cut in half
  • 1/2 lb. small baby carrots
  • 1 lg. onion cut into eighths
  • 2 cups chicken broth
  • 1 cup sour cream
  • 3 Tbsp flour
  • Salt and pepper to taste
Slow Cooker Creamy Chicken with Vegetables
  1. In slow cooker, stir together chicken, potatoes, carrots, onions, and chicken broth.
  2. Cook on low for 10-12 hours or on high for 4-6 hours, until chicken is tender.
  3. In a small bowl stir together sour cream and flour, stir into chicken mixture.
  4. Continue cooking, stirring occasionally until thickened, about 5 minutes.
  5. Season with salt and pepper.
Published: Sunday, February 19th, 2012 by Kelly
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