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Cranberry Crisp

Do you have leftover cranberry sauce? This is a great way to use it!

  • 3/4 cup brown sugar
  • 1 1/2 cup rolled oats
  • 1/2 cup flour
  • 1/3 cup butter
  • 1 can cranberry sauce
  1. Preheat oven to 350.
  2. Mix together brown sugar oats, flour and butter with a pastry fork.
  3. Place 3/4 of oats mixture in the bottom of a greased 8x8 pan.
  4. Spoon cranberry sauce over top of the mixture.
  5. Cover cranberries with remaining 1/4 oats mixture.
  6. Bake for 40 minutes or until topping is crisp.
Published: Sunday, February 26th, 2012 by Kelly
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