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Cornbread Casserole

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 box Jiffy corn muffin mix
  • 1 stick butter, melted
  • 1/4 cup sugar
  • 1 cup sour cream
  • 2 eggs, beaten
Cornbread Casserole
  1. Preheat oven to 350
  2. Mix together all ingredients.
  3. Place ingredients in a greased bread pan.
  4. Bake for 50-60 minutes.
Published: Wednesday, January 11th, 2012 by Kelly
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