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Chicken Fried Rice

  • 3 or 4 chicken breasts, par boiled and diced
  • 1 green pepper, diced
  • 4 green onions, diced
  • 5 mushrooms, diced
  • rice
  • soy sauce
  • 3 eggs, beaten
  1. Cook rice according to package.
  2. Cook green peppers and onions in large fry pan for about 7 minutes or until almost tender. Add mushrooms to pan and cook until all veggies are tender.
  3. Place chicken in pan and add soy sauce to taste.
  4. Once rice is ready add to same pan and fry all together.
  5. Push rice to the side and scramble beaten egg in the middle of the pan.
  6. Mix all together and serve.
Published: Friday, August 12th, 2011 by Kelly
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