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Chex Mix

  • 4 cups Rice Chex
  • 4 cups Corn Chex
  • 4 cups Wheat Chex
  • 4 cups Cheerios
  • 2 cups Bran Chex
  • 4 cups pretzels
  • 2 cups peanuts
  • 1 1/2 sticks butter
  • 3 Tbsp seasoned salt
  • 4 Tbsp worcestershire sauce
  1. Preheat oven to 250F.
  2. In large bowl, mix cereals, nuts and pretzels; set aside.
  3. In ungreased large roasting pan, melt butter in oven.
  4. Stir in seasonings then, gradually stir in cereal mixture until evenly coated.
  5. Bake 1 hour, stirring every 15 minutes.
  6. Spread on paper towels to cool, about 15 minutes.
  7. Store in airtight container.
Published: Thursday, December 29th, 2011 by Kelly
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