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Cheese Ravioli

As a quick meal I like to make the packaged cheese ravioli from the grocery store. If I have extra vegetables around the house (such as the zucchini in this recipe) I usually add it to the ravioli for a different twist. This can also be done with mushrooms, tomatoes, squash asparagus and anything else you can think of!

  • 1 package cheese ravioli
  • 1 medium zucchini, diced
  • 1 clove garlic
  • 1 Tbsp olive oil
  • salt
  • pepper
  • 1/4 cup grated Parmesan cheese
Cheese Ravioli
  1. Cook ravioli according to package directions, drain.
  2. In empty pasta pot add oil then add garlic and cook for 1 minute.
  3. Add zucchini and cook until tender about 3 minutes.
  4. Remove from heat.
  5. Add ravioli, cheese, salt and pepper to pot.  Stir.
Published: Wednesday, July 13th, 2011 by Kelly
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