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Swiss Cheese Bread

Swiss cheese bread is delicious warm with salads or as a side dish for almost any meal. With the top cut off of the french bread it gives the loaf a chance to get gold brown but still leaving the deliciously crunchy bottom. I also enjoy this bread cold the next day, if there is ever any left ;)

  • 1 loaf French bread
  • 1/2 cup softened butter
  • 1/2 tsp dried mustard
  • 1/2 cup chopped onions
  • 2 Tbsp poppy seeds
  • 1 pkg sliced Swiss cheese
  1. Preheat oven to 400
  2. Slice off the top crust of the loaf and then slice into pieces without slicing all of the way through.
  3. Mix together butter, mustard, onions and poppy seeds in a small bowl.
  4. Spread butter mixture between each slice.  If any remains spread over top.
  5. Place a small piece of Swiss cheese in between each slice.
  6. Place in tinfoil boat (leave top open) on a baking sheet.
  7. Bake at 400 until brown
Published: Monday, May 23rd, 2011 by Kelly
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