Submitted by: Pam D.
- 1 12 oz. package semi sweet chocolate chips
- 1 12 oz. package of butterscotch chips
- 1 1/2 cup peanuts, chopped
- 1 15 oz. can chow mein noodles
- Melt chocolate and butterscotch.
- Add remaining ingredients and mix well.
- Cover a large cookie sheet with wax paper, then pour the mixture onto a cookie sheet and spread out.
- Freeze for 40 minutes.
- Break into bite size pieces. (Store in refridgerator)
Published: Wednesday, August 10th, 2011 by Kelly