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Brown Sugar Carrots

  • 1 lb. carrots, peeled and sliced into 1/4 inch pieces
  • 2 Tbsp butter
  • 1/3 cup packed brown sugar
  • 1 cup water
  • salt and pepper to taste
  1. Combine all ingredients in medium saucepan.
  2. Stir to make sure well blended.
  3. Bring to a boil over high heat.
  4. Reduce heat to medium and continue boiling (uncovered) for about 20 minutes, or until carrots are tender and the liquid has evaporated.
Published: Wednesday, January 11th, 2012 by Kelly
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