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Black Bean Corn Salad

This salad is very versatile. It can be used as a side dish, as a dip for tortilla chips or even as a pick me up for tacos. Whichever your choice it is a quick and easy addition to any Mexican cooking.

  • 1 can black beans, drained and rinsed
  • 1 can whole kernel corn, drained
  • 1 small red onion, chopped (about 1/2 cup)
  • 2 medium tomatoes, diced (about 1 cup)
  • 1 bunch cilantro, stems removed, chopped (about 1 cup)
  • juice of 2 limes
  • 1/2 tsp salt
  1. Combine all ingredients in a large bowl and mix well.
  2. Serve chilled
Published: Wednesday, July 13th, 2011 by Kelly
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