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Asian Dumpling Soup

  • 1 16 oz bag frozen Gyoza
  • 4 cups chicken broth
  • 1 tsp soy sauce
  • 1 clove garlic, crushed
  • 3 cups frozen stir fry vegetables
  • 1 egg (optional)
  • 1 tsp. sesame oil
  • Black pepper
  1. In a medium pot, heat broth, soy sauce, and garlic over medium-high heat. Bring mixture to a boil.
  2. Add Gyoza and vegetables. When mixture begins to boil again, reduce heat to medium-low and cook for 5 minutes.
  3. If using egg, beat with fork until frothy. Slowly pour into boiling soup in a thin stream creating cooked ribbons of egg. (If you prefer, pan fry the egg and cut into strips)
  4. Remove from heat. Stir in sesame oil.
  5. Sprinkle with pepper to taste.
Published: Saturday, May 21st, 2011 by Kelly
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